Honey-Ginger Apple Tarts
Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn't bad, either.
View ArticleDorie Greenspan’s Rugelach
These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
View ArticleSavory Lemon Shortbread Cookies with Thyme
More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.
View ArticleGrilled Roasted Chicken
Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It'll be the talk of the table.
View ArticleFocaccia with Red Onion and Rosemary
We've been hearing a lot of our recipe testers who've tried this focaccia rave about it as "perfect." We ain't arguing.
View ArticleBaked Mushrooms in Foil Packets
Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.
View ArticleCambodian Pork Chops
"A revelation." "Beyond our expectations." "Deceptively simple." "I don’t have enough superlatives to describe these beauties." That's what we're hearing about these grilled lovelies.
View ArticleVietnamese Pork Ribs
Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.
View ArticleEdd Kimber’s Coffee Coffee Cake
A streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through the cake. This cakey brilliance is brought to you by Edd Kimber.
View ArticleSteak and Arugula Salad with Pesto Vinaigrette
“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.
View ArticleWine-Braised Pork Shoulder
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
View ArticleCreole Shrimp and Grits
Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.
View ArticleChewy Molasses Cookies
The holidays incarnate. That's what these cookies are to us. They're magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.
View ArticleFrench-Style Pork Chops with Apples and Calvados
A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.
View ArticleSwiss Meringue Buttercream
Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it's easy to make. We show you how.
View ArticleBraised Pork in Red Chile Sauce
Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It's a cinch to make. And a pleasure to make disappear.
View ArticleSticky Buns
King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.
View ArticleCaramelized Onion and Gruyère Galette
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.
View ArticleRoasted Beet, Feta, and Mint Salad
An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.
View ArticleBrown Butter Snickerdoodle Cake
A terrifically tasty cake, one that's reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!
View Article
